Restaurant Adler

Seasonal salad with crispy avocado in panko batter, fresh mango and exotic lime dressing, rounded off with wasabi aioli

Deliciously caramelized on a bed of arugula, refined with beetroot, fruity apple chutney and raspberry-hazelnut vinaigrette

Tender shrimp in classic cocktail sauce, served on crisp romaine lettuce with fresh baguette

Paper-thin slices of beef with pesto spaghettini salad, fresh arugula and shaved parmesan

Autumnal salad with roasted pumpkin and parsnips, baby spinach, pomegranate seeds, pumpkin seeds and creamy orange-yogurt dressing

Velvety smooth pumpkin soup refined with aromatic pumpkin seed oil, crispy croutons and fresh chives

Traditional Eastern European soup with beetroot, potatoes, white cabbage, carrots and parsnips, topped with sour cream, dill and fresh bread

Juicy breaded pork schnitzel in golden coating, with creamy mushroom cream sauce, crispy potato croquettes and fresh salad

Tender breaded veal schnitzel in original Viennese style, served with lingonberries and homemade potato-cucumber salad

Juicy chicken breast filled with tender cheese and fine turkey ham, with colorful creamed vegetables and potato croquettes

Pan-fried salmon cubes on sushi rice with sesame, pickled radish, cucumber, red cabbage, avocado, soy sauce and wasabi

Homemade spätzle baked with two types of spicy cheese, topped with crispy fried onions, served with fresh coleslaw

Fresh seasonal lettuce with juicy grilled turkey breast strips, tomatoes, bell pepper, cucumber, croutons and our house dressing

Juicy beef patty with melted cheese, red onions, tomato, crisp lettuce and spicy BBQ sauce, served with sweet potato fries and truffle mayonnaise

Tender boiled veal tafelspitz with spicy horseradish sauce, chive potatoes and fresh beetroot salad

Perfectly grilled beef tenderloin with aromatic red wine shallot sauce, tender bimi vegetables and truffled celery cream

Butter-tender pork belly, pan-fried with five spice and teriyaki glaze, refined with sesame, served with pak choi and creamy pumpkin cream

Crispy pan-fried salmon fillet with golden panko crunch crust, creamy mustard-dill sauce, fresh savoy cabbage and velvety potato purée

Fluffy homemade spinach dumplings in creamy mushroom ragout with fresh herbs, served with crisp side salad

Creamy barley risotto with caramelized roasted pumpkin, shaved parmesan, aromatic parsley oil, crunchy walnuts and wild herb salad

Aromatic curry with chickpeas, carrot, pumpkin, sweet potato and red bell pepper in spicy red curry paste with turmeric, coconut milk, ginger, coriander and cashew nuts, served with fragrant basmati rice

Colorful bowl with couscous, carrot, roasted chickpeas, cherry tomatoes, raisins, broccoli, spring onions, spinach, roasted pumpkin, pomegranate seeds, falafel and creamy tahini-yogurt sauce

Crispy breaded pork schnitzel with golden french fries and fresh salad – popular with young gourmets

Warm apple crumble with fragrant apple compote, crispy oat crumbles and a scoop of creamy vanilla ice cream

Delicate meringue with fresh figs, creamy Greek yogurt, aromatic thyme honey, crunchy nuts and refreshing lemon sorbet

Seductive cheesecake tart with crispy lotus cookie base, fruity plum compote and creamy caramel ice cream